Average Reviews:
(More customer reviews)I have used a Lee corn cutter for years in preparing fresh sweet corn for freezing. First you blanch the cobs for five minutes, then cool in cold water for the same time, let drain, and cut the kernels off into a bowl, holding the corn cutter horizontal over the bowl with one end against a vertical wall (obviously best done on a counter, not an island). By adjusting the height of the two cutter edges you can cut clean kernels off, or (our favorite) cream-style, scraping all the delicious juice as well as the kernels. Freeze in boxes or bags and enjoy pure golden goodness in the middle of the winter -- your holiday guests will love you. These cutters are so simple and obvious, I'm always surprised that folks are still struggling with knives and other less easy-to-use gadgets. Buy a couple extra for gifts -- folks who see me use it (or the results!) always wish they had one.
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This is a widget with a story! Acclaimed by users as the only known method for getting a truly creamed sytle corn and especially designed to relase the natural flavorful juices of freshness, over one million units had been sold by the mid-1960s thanks to word of mouth advertising.
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